Analogy time.

A person is going to make a cake. They have five or ten pounds of really good, premium quality cake flour. However, something inexplicable happens in their head when they’re putting it together, they think: “Sure, I can use this really good flour and have a really good cake, or I can stretch it a little and make it only a little less good by substituting a cup of sand for a cup of that really valuable flour…”

Corrollary disease: “This flour is soooo good that if I add a lot more of it, the cake will be that much better.”

[Not specific to cooking, or any person. I just woke up with this in my head.]

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